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The E-college for Regenerative Farming

Completed Carbon Action Regenerative Agriculture

Regenerative Agriculture, Carbon Action

The methods of Regenerative Farming available for all Finnish farmers

The E-college for Regenerative Farming provides all Finnish farmers current and science-based information about methods which improve soil health, productivity of the field and generate numerous environmental benefits. The course contributes to the wide spread of the methods.

Virallinen nimi

The E-college for regenerative farming

Kesto

2020–2021

Vastuuhenkilöt

Michaela Ramm-Schmidt, Eija Hagelberg

Vastuutahot

Baltic Sea Action Group

Rahoittaja

Sitra

Finland’s first comprehensive online course for Regenerative Farming

The E-college for Regenerative Farming provides all farmers current and science-based information about methods which improve soil health, productivity of the field and generate numerous environmental benefits. The course is free of charge and open for everyone. The 60-hour study module provides a comprehensive overview of regenerative farming and its potential applications.

Sitra’s funding was mainly aimed at producing the materials for the course, i.e. writing the course content in Finnish and Swedish with the help of BSAG staff and external experts and farmers. A significant part of the course content is also produced by ProAgria’s advisors without separate billing.

The E-college for Regenerative Farming provides was published in Finnish and in Swedish on February 9, 2021.

The material produced by BSAG has been published in accordance with the funding agreement under a creative commons license and is openly available.

CONTACT

Eija Hagelberg

Project Director, Regenerative Agriculture

+358 50 060 9526

eija.hagelberg@bsag.fi

Regenerative Agriculture

Read more about the course

The E-college for Regenerative Farming

The E-college for Regenerative Farming is an approximately 60-hour study module that provides a comprehensive overview of regenerative farming and its potential applications. The course was created in collaboration with farmers, researchers, agricultural advisors and other Finnish food chain operators and is based on both scientific research and practical experience gained from the Carbon Action project.

PROJECT PARTNERS

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