SINEBRYCHOFF – TOWARDS AND BEYOND REGENERATIVE CHRISTMAS BEER  

First carbon-farmed beer on the market

Since 2015, Sinebrychoff has been working with BSAG to harness its own expertise in efforts to improve the condition of the Baltic Sea.

The goal of producing a carbon-farmed Christmas beer was achieved in 2021, when Sinebrychoff’s Baltic Sea Commitment brought Finland’s first carbon-farmed beer to the market: 2021 KOFF Christmas Beer. The malting barley for this Christmas beer was cultivated using the principles of regenerative farming, which represents a new stage in Sinebrychoff’s long-term plans to promote sustainability in the primary production of malting barley.

In the longer term, Sinebrychoff’s goal is to promote the regenerative production of malting barley throughout the supply chain. 

Vital commitment from personnel and the parent company  

All personnel must be made aware of new objectives and operating methods. Which is why Sinebrychoff’s Baltic Sea Commitment focuses on informing and training brewery personnel about regenerative farming and, in particular, the activities of the Carbon Action platform.

Sinebrychoff is also committed to telling its parent company (Carlsberg) and other key players about carbon farming and the Carbon Action project.

Kerava brewery reduces both carbon dioxide emissions and water and plastic consumption  

Sinebrychoff is committed to reducing both carbon dioxide emissions and water and plastic consumption at its own brewery in Kerava.

The carbon dioxide generated during beer production is recovered, and an effective purification process enables it to be reused in the carbonation of soft drinks.