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Apetit increases food chain sustainability through research and training

In Progress Eutrophication

APETIT COMMITMENT

Apetit’s commitment is to produce information that can be used in contract farming, especially in improving soil health and carbon sequestration. The goal is to promote a sustainable food chain and commercialise carbon farming through Apetit’s contract farmers.

COMMITMENT MAKER

Apetit

IN PROGRESS

Commitment made in 2019

DURATION

2019 – 2025

At the heart of the Baltic Sea Commitment made by Apetit Plc are the goal of producing information that can be used in the contract farming of field vegetables, especially when it comes to soil fertility improvement and carbon sequestration, and the goal of promoting sustainable food choices, in particular Finnish fish. The ultimate goal is to improve the sustainability of the food supply chain across all of its stages. Apetit has about 140 contract growers.

COMMITMENT GOALS

1

Apetit commits to research projects promoting soil fertility and carbon farming at its experimental farm Räpi. The projects will be carried out in cooperation with various actors. The aims of the research projects include producing information and practices for improving natural soil fertility and water resource management, as well as developing carbon farming, particularly in growing field vegetables.

  • Apetit will share the research results using the Carbon Action platform, for example, at platform meetings and events for growers.

2

Apetit commits to including the best cultivation practices identified as a result of the research projects in its Responsible Farming method and to training all of its contract growers in cultivation methods that will improve soil fertility and carbon sequestration by 2025.

  • New cultivation practices that improve soil fertility will be added to the contract growing instructions.
  • Apetit will use Carbon Action’s e-college for regenerative farming in training its contract growers.

3

Apetit will develop the use of local domestic fish in its products. Apetit’s product development will pay special attention to fish choices that promote the maintenance of the ecological balance of bodies of water and the reduction of nutrient load in bodies of water. At the same time, Apetit makes it possible for consumers to choose from a wide range of sustainable fish..

  • Apetit will increase the use of local domestic fish in its products.
  • Apetit will, in its consumer communications, increase content that draws attention to the benefits of using local domestic fish and its environmental impact on our bodies of water.

Carbon Action is an important project regarding the societal impact on the environment, and it’s great to be involved in producing research information on farming by sustainable development.

 

Tarja Honkala, Director, Products & R&D, Apetit

Apetit is part of the business network of the Carbon Action project platform, which enables cooperation between different actors across the food supply chain and helps businesses develop their carbon farming operations.

Apetit also commits to spotlighting carbon farming and the activities of the Carbon Action platform in its communications.

CONTACT US

Irina Niinivaara

Corporate Relations Manager

+358 40 664 1625

irina.niinivaara@bsag.fi

Nicholas Wardi

Project Manager, Corporate Relations

+358 50 367 5616

nicholas.wardi@bsag.fi

COMMITTED ORGANISATIONS

NEWS

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